NEW Double Deck NATURAL GAS Full Size Commercial Convection Oven & Legs, 120V

Description

Perfect for virtually all cooking and baking applications, Main Street Equipment CG2NK double deck full size natural gas convection oven is an invaluable asset to any commercial kitchen.
An oven is perhaps the most used piece of equipment in the kitchen, so you need one that's built to deliver reliable quality and grade-A results. This unit is engineered to do just that. It's powered by 108,000 total BTU and features a stainless steel exterior, easy-to-use controls, and independent glass doors. Plus, a variety of safety features are programmed in, keeping the oven operating in peak condition.
ETL Sanitation
This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
ETL US
This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States.
5-15P
This unit comes with a NEMA 5-15P plug.
3/4" Gas Connection
This unit comes with a 3/4" gas connection.
Convenient Capacity
This unit offers two full size cavities that house 3 adjustable wire racks each. These racks rest on the 11 sets of slides along the interior side walls, so you can benefit from a variety of rack configurations to best accommodate your trays or full size food pans.
Powerful Performance
Reaching temperatures from 150 to 550 degrees Fahrenheit, this oven operates with an electric automatic thermostat for reliable precision. For safety purposes, it features an automatic ignition system, which activates in the event of a flameout. Plus, if ignition fails 3 times, the unit will automatically shut down. This particular oven requires natural gas and a 120V electrical connection for operation.
Cooking Control: Timer
Cooking convenience is delivered by an assortment of special features that help make your job easier. For instance, a 60 minute timer helps you keep track of foods' progress while you multi-task in the prep or storage areas.
Cooking Control: Fan
You can also switch the built-in convection fan between 2 modes, cool and cook, and 2 speeds, high and low. This gives you control over the oven's functioning so that it's always operating in the best manner for your tried-and-true or experimental recipes.
Innovative Design
To visually monitor your dishes as they cook or bake, just flip on the light controlled on the exterior control panel. Each oven cavity's 2 independent glass doors with steel handles allow for visibility while closed, giving you the ability to check on dishes without releasing hot air and reducing the chamber temperature. Both the exterior and interior of the oven are built with stainless steel to offer maximum durability.
Width
38 Inches
Depth
43 Inches
Interior Width
29 Inches
Interior Depth
25 Inches
Interior Height
20 Inches
Hertz
60 Hertz
Phase
1 Phase
Voltage
120 Volts
Control Type
Dials / Buttons
Door Type
Glass
Gas Inlet Size
3/4 Inches
Installation Type
Freestanding
Maximum Temperature
550 Degrees F
Number of Chambers
2
Number of Decks
Double
Number of Doors
4
Number of Racks
6
Oven Interior Style
Standard Depth
Pan Type
Full Size Food Pans
Power Type
Natural Gas
Size
Full Size
Temperature Range
150 - 550 Degrees F
Total BTU
108,000 BTU
Two full size cavities each house 3 adjustable wire racks
Temperature range from 150 to 550 degrees Fahrenheit; automatic ignition system
60 minute timers; interior lights controlled by rocker switches
Independent glass doors; stainless steel exterior and interior
120V; natural gas, 108,000 BTU total